Firehouse Creole - cooking recipe

Ingredients

1 lb. hamburger
1 large onion, diced
1 lb. bell pepper, seeded and diced
1 (10 oz.) can Cheddar cheese soup
1 (16 oz.) can diced tomatoes and green chilies
1 (16 oz.) can diced tomatoes
1 small head cabbage, shredded
1 tsp. salt

Preparation

Brown meat with onion, salt and bell pepper; drain.
Add tomatoes, tomatoes with green chilies, soup, cabbage and 1 soup can of water.
Cook slowly for 1 hour.