Bread And Butter Pickles - cooking recipe

Ingredients

12 cucumbers (16 c., 4 qt.), sliced
6 medium onions, sliced
2 green peppers, chopped
3 cloves garlic
1/3 c. salt
4 c. sugar or 2 c. light corn syrup and 3 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. vinegar (white)

Preparation

Slice cucumbers thin.
Add sliced onions, peppers, garlic and salt.
Cover with ice and mix thoroughly.
Let stand 3 hours, then drain.
Combine remaining ingredients with 1 cup water.
Pour over cucumber mixture.
Heat to boiling.
Seal in hot, sterilized jars to top (don't leave space).
Put into water bath 10 minutes and remove.