Hush Puppies - cooking recipe

Ingredients

2 c. self-rising cornmeal
1 c. self-rising flour
2 eggs
1 Tbsp. sugar
1 Tbsp. salt
1 c. onions
buttermilk
cooking oil

Preparation

Add enough buttermilk to all other ingredients until well mixed.
About 15 minutes before cooking, spread a small amount of hot cooking oil over mixture and allow to rise, then spoon out into hot oil into pan.
Cook until brown.
Place on paper towel to drain.
Makes 1 to 2 dozen hush puppies.