Morning Special - cooking recipe

Ingredients

6 slices bacon
1/4 c. chopped green pepper
4 eggs
1/2 can cream of chicken soup
1/2 c. Cheddar cheese, grated
salt and pepper

Preparation

Place bacon in 1-quart casserole.
Cover and cook 5 to 6 minutes or until crisp.
Remove bacon and crumble.
Reserve 1 tablespoon of bacon drippings.
Add green pepper to bacon drippings and cook 1 minute or until pepper is tender.
Combine eggs and soup.
Pour into casserole with green pepper.
Cook, covered, on 70% power for 5 1/2 to 6 1/2 minutes.
Stir twice during cooking time.
Sprinkle crumbled bacon and cheese over top. Season with salt and pepper as desired.