Peanut Butter Lo-Cal Snackies - cooking recipe

Ingredients

1/2 c. light corn syrup
1/4 c. sugar
1/4 c. packed brown sugar
1/2 c. crunchy peanut butter
3 1/2 c. corn flakes cereal, crushed to 2 1/2 c.

Preparation

Butter 8 x 8 x 2-inch pan.
In a medium saucepan, combine corn syrup and both sugars.
Cook over medium heat, stirring frequently, until mixture just comes to a boil.
Remove from heat. Stir in peanut butter until completely blended.
Add corn flake crumbs.
Mix with rubber scraper until evenly coated.
Press into pan with back of buttered spoon.
Cool.
Cut into squares and enjoy!