Ingredients
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2 Pillsbury crescent rolls
16 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
broccoli
cauliflower
carrots
green pepper
1 c. shredded Cheddar cheese
Preparation
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Press dough into jelly roll pan.
Bake as directed on package. Cool.
Beat cream cheese, mayonnaise and dressing mix until smooth.
Spread on cool crust.
Chop vegetables very fine and put on top.
Sprinkle with cheese.
Keep refrigerated.
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