Chicken Chile - cooking recipe

Ingredients

2 (16 oz.) cans kidney beans
2 (15 oz.) cans pinto beans
1 small jar picante sauce
2 (14 oz.) cans stewed tomatoes
1 (8 oz.) can tomato sauce
1 green pepper
1 medium onion
1 clove garlic
1 lb. chicken
1 tsp. cumin
1 tsp. chili powder

Preparation

Dice and brown chicken in skillet.
Place in crock-pot.
Chop onion and green pepper and place in crock-pot.
Add balance of ingredients and cook in crock-pot until beans are tender.
You can also cook on stove for about 1 hour.