Russian Punch - cooking recipe

Ingredients

1 large can (46 oz.) unsweetened pineapple juice
1 Tbsp. whole cloves, tied in cotton cloth
1 tea bag
sugar
water
juice of 5 lemons

Preparation

Let cloves steep in 1/2 gallon of boiling water for 30 minutes.
Let tea steep in 3 cups of boiling water for 5 minutes. Combine tea and clove water.
Add pineapple juice and lemon juice. Sweeten to taste.
Let steep for 10 minutes.
Serve piping hot. Yields 1 gallon.