Stove Top Baked Beans - cooking recipe

Ingredients

2 smoked pork chops
1/2 lb. bacon
6 to 7 cans Northern beans or butter beans
16 oz. bottle ketchup
1 lb. brown sugar
1 small can tomato sauce
1 Tbsp. mustard

Preparation

Fry bacon; set aside.
Slowly fry pork chops until brown.
Cut in small pieces from bone.
Combine beans, ketchup, brown sugar, tomato sauce and mustard in a large pan.
Add the bacon and pork chops and mix well.
Simmer on top of stove for 1 hour or until as thick as you like.
Can make day before and just warm when ready to serve.