Orange Sherbet Salad - cooking recipe

Ingredients

1 large orange jello
1 c. boiling water
1 pt. orange sherbet
1 c. heavy cream, whipped
1 can mandarin oranges

Preparation

Dissolve jello in hot water; add sherbet and mix well.
When partially set, add orange slices and fold in whipped cream.
Pour into 1 1/2 quart bowl or ring mold.
Chill to set.
Serves 8.