Chicken Baked Pork Chops - cooking recipe

Ingredients

5 thick pork chops
1 c. Minute rice
1 c. milk
1 can cream of chicken soup

Preparation

Brown pork chops on both sides and place in casserole dish. Pour Minute rice over top. Mix milk and soup together and pour over this, making sure all rice is moistened. Bake at 325\u00b0 for 1 hour.