Yummy Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 can cream of mushroom soup
1 1/2 c. sour cream
1 1/2 c. grated Cheddar cheese
1/4 c. margarine, melted
1 medium onion, chopped
1/4 c. crushed potato chips (optional)

Preparation

Cook potatoes until tender.
Peel and cut into bite-sized pieces.
Place in a 9 x 13-inch baking dish.
Combine rest of ingredients except chips; pour over potatoes.
Bake at 350\u00b0 for 30 to 35 minutes.
Top with potato chips before serving.
Serves 8 to 10.