Hot Fudge Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. self-rising flour
1 tsp. vanilla
4 eggs
1 small can Hershey's chocolate syrup
1 stick butter
1 small can cream
1 c. sugar
3/4 c. chocolate chips

Preparation

Cream together butter and sugar.
Add flour, vanilla, eggs (one at a time), syrup and nuts, if desired.
Mix well.
Bake at 350\u00b0 until done.
Melt butter, cream and sugar.
Bring to a boil and add chocolate chips.
Pour on hot cake.
Can be refrigerated and reheated.