Mexican Cornbread - cooking recipe

Ingredients

2 pkg. cornbread mix
1 lb. ground meat
1 can cream-style corn
jalapenos to taste
1 onion, chopped
1 pkg. mild Cheddar (small)

Preparation

Season and brown ground meat.
Drain.
Mix cornbread per package instructions.
Add corn, onion and meat.
Shred cheese and add.
Chop jalapenos and add.
Mix well.
Spray pan (9 x 13-inch) with Pam.
Pour in mixture.
Bake at 375\u00b0
for 30 to 45 minutes. Stick middle to see if done.