Buttermilk Coconut Pie - cooking recipe

Ingredients

6 eggs
2/3 c. buttermilk
2 c. sugar
1/4 tsp. salt
1 stick butter, melted
2/3 c. coconut
1 tsp. vanilla
2 unbaked pie shells

Preparation

Beat eggs, add sugar and salt.
Add melted butter and buttermilk.
Stir in coconut and vanilla.
Pour in pie shells. Bake at 350\u00b0 until brown and center does not shake.