Derby Day Cheese Grits - cooking recipe

Ingredients

2 c. quick (not instant) grits
2 tsp. salt
4 to 6 oz. cream or milk
6 eggs, beaten
8 c. water
15 oz. Cracker Barrel sharp Cheddar cheese, grated
1 1/4 sticks butter or margarine

Preparation

Prepare grits in water with salt according to instructions on box.
After grits have cooked, add cheese, milk, eggs and margarine.
Mix. Pour into 13 x 10 x 2-inch casserole dish (4 1/2-quart white French Corning is perfect).
Bake for 1 hour at 400\u00b0.