Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 jar chunky garden style Ragu
1 pound ground beef
15 oz. can tomato sauce
1 tsp. sugar
1/2 tsp. dried basil, crushed
cabbage

Preparation

Cook beef, drain. Add Ragu and simmer. You will need 8 medium to large cabbage leaves, keeping each leaf in one piece, immerse, four at a time into boiling water about 3 minutes or until limp. drain well. Place about 1/3 cup meat mixture on each leaf, fold in sides. Starting at an unfolded edge, carefully roll up each leaf, making sure folded sides are included in roll. Combine the tomato sauce, sugar, and dried basil. Pour half the sauce mixture into the baking dish. Add cabbage rolls. Spoon remaining tomato mixture on top. Bake, covered in a 350\u00b0 oven for 25 to 30 minutes or until heated through.