Fudge - cooking recipe

Ingredients

1 pkg. Toll House chips
1 c. chopped walnuts
1 cube melted butter
1/4 tsp. vanilla
2 c. sugar
2/3 c. evaporated milk
10 marshmallows

Preparation

In a large bowl, put Toll House chips, walnuts, butter and vanilla.
In a heavy saucepan, put sugar, milk and marshmallows. Bring to boil the sugar, milk and marshmallows.
Boil exactly
6 minutes, stirring constantly.
Pour into bowl of chocolate chip mixture and stir until chips are melted.
Pour into pan lined with wax paper.