Old Fashioned Rice Pudding - cooking recipe

Ingredients

1/3 c. uncooked rice (scant)
4 c. milk
1/4 tsp. salt
1/2 c. sugar

Preparation

Combine all ingredients in 6-cup buttered casserole.
Place in slow oven (300\u00b0) about 3 hours until pudding is thick and creamy, not dry.
Stir every 15 minutes for 2 hours, carefully turning under brown top and scraping edges down.
Sprinkle with nutmeg (optional) when done.
Serve hot or cold.
Makes 5 or 6 servings.