French Coconut Pie - cooking recipe

Ingredients
    3 eggs
    1 1/3 c. coconut
    1 1/2 c. sugar
    1 stick margarine, melted
    1 Tbsp. vinegar
Preparation
    Mix well and pour into unbaked pie shell.
    Bake at 350\u00b0 for 1 hour.
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Puddings
Old Fashioned Rice Pudding

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