Heavenly Hash(Dessert) - cooking recipe

Ingredients

2 c. crushed pineapple
1 c. broken pecans
1 small jar maraschino cherries
miniature marshmallows
1 tsp. vanilla
1 pt. heavy cream, whipped

Preparation

Drain crushed pineapple and cherries.
Whip cream.
Add fruit, nuts, vanilla and enough marshmallows to absorb cream.
Place in sherbet glasses.
Refrigerate 4 hours.
Serves 12.