Tiffany'S Pork Butt - cooking recipe

Ingredients

3 to 4 lb. pork butt (bone or boneless)
bunch of pepper
lemon juice
garlic powder
Moore's sauce (or substitute)

Preparation

Roll pork butt in pepper until thoroughly coated with black pepper.
Prepare charcoal in covered grill, in a circle; arrange charcoal when hot so butt is not over coals.
Smoke butt approximately 30 minutes per pound, until separates from bones or until done.
Baste with sauce made of lemon juice, Moore's sauce and garlic powder during last 30 minutes on grill.
Cut and serve with favorite sauce.