Rhubarb-Strawberry Deep-Dish Pie - cooking recipe

Ingredients

15 oz. pkg. frozen strawberries
4 c. cut up rhubarb
2 tsp. grated lemon rind
1 Tbsp. lemon juice
1 c. sugar
3 Tbsp. tapioca
2 Tbsp. butter
9-inch pie crust

Preparation

Thaw strawberries enough to break apart.
Heat oven to 400\u00b0. Butter an 8-inch square glass baking dish.
Combine rhubarb, strawberries and lemon rind lightly in large bowl.
Sprinkle in lemon juice.
Combine sugar and tapioca and toss lightly through the fruit.
Put in prepared baking dish.
Dot with butter.
Roll pastry in a square larger than baking dish.
Lay it over the fruit; turn in edges and crimp and seal.
Cut vents in top.
Brush with milk and sprinkle with sugar.
Bake about 45 minutes.