Nine-Day Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 green pepper
2 medium onions
2 c. sugar
1 c. salad oil
1 c. vinegar
1 large jar pimentos
2 Tbsp. salt
2 Tbsp. celery seed
2 Tbsp. sugar

Preparation

In large bowl, cut cabbage, onions and pepper.
Put 2 cups of sugar over and mix well; set aside.
In small saucepan, mix oil, vinegar, salt, celery seed and 2 tablespoons of sugar.
Bring mixture to boil.
Pour over cabbage mixture and pimentos.
Stir and let cool.
Refrigerate and cover.
Will keep 9 days or longer.