No Sugar Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can apple juice concentrate
2 Tbsp. tapioca
1/2 to 1 tsp. cinnamon
5 large apples
dash of salt
1 Tbsp. margarine
double crusts

Preparation

Thaw apple juice.
Add tapioca.
Heat so juice thickens a little.
Add salt, cinnamon and sliced apples.
Mix.
Put in crust and dot with margarine.
Cover with another crust.
Bake 10 minutes at 400\u00b0.
Reduce heat to 375\u00b0 and bake 45 to 50 minutes.