Chicken Potato Salad - cooking recipe

Ingredients

1 c. cooked chicken, shredded
2 c. cooked potatoes, cubed
1/2 c. cooked carrot, cubed
1/4 c. celery, cut in 1/4-inch pieces
2 Tbsp. sweet relish
1/4 c. cooked beets, diced
1 c. mayonnaise

Preparation

Combine all ingredients except beets together. Blend thoroughly. Fold in the beets.
Serve cold on a bed of lettuce. Garnish with chopped eggs and parsley.