Easy Spaghetti Skillet - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. instant minced onion
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/4 tsp. garlic powder
1 (1 lb.) can tomatoes
1 (10 1/2 oz.) can tomato soup

Preparation

In a large skillet, cook 1 pound of ground beef until it loses its red color, breaking up with spoon as it cooks.
Add salt, pepper, oregano, garlic powder, tomatoes and soup.
Stir in 1/2 pound cooked, drained spaghetti.
Sprinkle all with 1/2 cup grated cheese.
Cover and heat 10 to 15 minutes until bubbly.
Makes 4 to 6 servings.