Christmas Punch - cooking recipe

Ingredients

4 pkg. lemon-lime Kool-Aid
6 qt. water
4 c. sugar
1/3 large can pineapple juice
1 1/2 c. lemon juice (optional)
1/3 qt. ginger ale (added just before serving)
1 jar maraschino cherries and lemon slices (for decoration)

Preparation

Makes approximately 7 quarts.
Will serve 30 to 35 people.