Cheesy Potatoes - cooking recipe

Ingredients

6 to 8 large potatoes
1 c. flour
1/2 c. Parmesan cheese

Preparation

Shake mixture with potatoes in large bag.
Potatoes can be peeled or unpeeled and quartered.
Place in a large baking dish. Dot with margarine.
Salt and pepper to taste.
Bake 1 hour at 400\u00b0.