Dilled Carrots - cooking recipe

Ingredients

1 small bag fresh carrots (baby)
1/4 c. onion, finely chopped
1/4 c. Green Goddess dressing
1/4 c. Wish-Bone Italian dressing
1 tsp. chopped parsley
1/4 tsp. pepper
1/2 tsp. sugar
1 Tbsp. dill weed
1/4 tsp. salt

Preparation

Clean and cut carrots; boil until tender approximately 5 to 10 minutes.
Do not overcook.
Rinse in cold water.
Let cool to room temperature.
In large mixing bowl, combine all ingredients, then pour over carrots.
Best results if made the night before serving, allowing to sit.
Stir before serving.