Chocolate Eclair Cake - cooking recipe

Ingredients

2 small boxes or 1 large box instant French vanilla pudding
2 c. milk
1 (8 oz.) carton Cool Whip (extra creamy)
1 box graham crackers
1 can milk chocolate frosting

Preparation

Line 13 x 9-inch pan with graham crackers.
Mix pudding and milk until thickened.
Fold in Cool Whip.
Pour half of mixture over crackers.
Add another layer of crackers over pudding.
Pour rest of pudding mixture over 2nd layer of crackers.
Frost the rest of graham crackers with icing and place on top.