Leftover Roast Casserole - cooking recipe

Ingredients

1 1/2 c. roast, sliced thin
1 1/2 c. onions, sliced thin
2 Tbsp. butter
1 can cream of mushroom soup
1/3 c. milk
1 c. grated Cheddar cheese
dash of pepper
3 c. cooked potatoes

Preparation

Brown beef and onion in butter.
Blend soup, milk, 3/4 cup cheese and pepper.
In 1 1/2-quart casserole alternate layers (starting with potatoes).
Sprinkle top with remaining 1/4 cup cheese.
Bake at 375\u00b0 for 30 minutes, uncovered.