Dill Weed Dip - cooking recipe

Ingredients

1 small carton sour cream
equal amount Hellmann's mayonnaise
1 tsp. dill weed
1 tsp. Lawry's seasoned salt
1 tsp. parsley flakes
1 Tbsp. minced onion

Preparation

Mix ingredients in small mixing bowl.
Refrigerate for 24 hours before serving.