Hawaiian Ham And Rice Casserole - cooking recipe

Ingredients

1/2 c. honey
1/2 c. oleo, melted
2 Tbsp. soy sauce
1 Tbsp. prepared mustard
1 small can apricots, cut up and drained
1 small can pineapple chunks, drained
1 c. diced green pepper
3 c. ham, cut up
1 can chestnuts

Preparation

In a large bowl, combine honey, oleo, soy sauce and green pepper.
Mix well.
Add remaining ingredients and toss lightly. Turn into a greased casserole (I use Pam), 2 quarts or larger. Bake covered for 1 hour in 350\u00b0 oven.
Can be frozen and reheated in microwave or oven.