Bacon Crackers - cooking recipe

Ingredients

1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese
4 slices bacon, cooked and crumbled
32 to 36 round crackers

Preparation

Mix mayonnaise and Worcestershire sauce.
Stir in cheese and bacon.
Spoon 1/2 tablespoon mixture over each cracker.
Arrange 8 or 9 crackers at a time in a circle on a plate.
Microwave, uncovered, on High (100%) until hot and puffed, about 30 seconds.