Spaghetti Ala Carbonara - cooking recipe

Ingredients

1 lb. thin spaghetti
1/4 c. butter
8 oz. chicken broth
1/2 lb. bacon
1/2 lb. Prosciutto ham
1/4 c. parsley
1 c. Parmesan cheese
1 medium onion, chopped
2 cloves garlic
salt and pepper to taste
2 egg yolks

Preparation

In a large pot, bring water to a boil and cook pasta according to directions.
In a frying pan, cook bacon and drain, then cook Prosciutto ham and drain.
Crumble bacon and Prosciutto.
Chop parsley.
Reserve two tablespoons of oil and cook onion and garlic cloves until transparent.