Rhubarb Crumble - cooking recipe

Ingredients

3 c. diced rhubarb
3/4 c. white sugar
1/4 c. water
1 c. brown sugar
1 1/4 c. flour
1/2 c. butter or margarine

Preparation

Mix in 8-inch glass cake dish the rhubarb, white sugar and water.
In another bowl, mix brown sugar, flour and butter until crumbly, then spread over top of rhubarb. Bake at 350\u00b0 for 40 minutes.