Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, pared and sliced
1 tsp. salt
1/2 tsp. pepper
1 tsp. prepared mustard
1/2 c. salad oil
3/4 c. cider vinegar
1 can condensed tomato soup, undiluted
1 large onion, chopped medium fine
1 large green pepper, chopped medium fine

Preparation

Bring carrots with water to cover to a boil and boil 5 minutes.
Drain and cool.
Mix all other ingredients, then add carrots.
Cover tightly and chill overnight.
(Any marinade leftover may be refrigerated and used as a dressing for salad.)