Pecan Tassies - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
1/2 c. butter, softened
1 Tbsp. softened butter
1 c. sifted all-purpose flour
1 egg
3/4 c. brown sugar
1 tsp. vanilla
dash of salt
1/3 c. coarsely broken pecans

Preparation

You will need 1 3/4-inch muffin pans.