Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 c. raisins (optional)
1 c. nuts (optional)
1 tsp. salt
1 tsp. cinnamon
3 c. shredded carrots
1 c. oil
4 eggs

Preparation

Grease and lightly flour pan.
In large mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and cinnamon; add carrots, oil and eggs.
Mix until moistened.
Beat at medium speed for 2 minutes.
Pour into pan and bake at 325\u00b0 for 50 to 60 minutes or until toothpick comes out clean.
Cool before adding frosting.