Cheesy Bacon And Ham Casserole - cooking recipe

Ingredients

1/2 lb. bacon
1/2 lb. chopped cooked ham
3/4 c. quick cooking grits
1 (16 oz.) loaf prepared pasteurized cheese product, cubed
1/4 c. butter or margarine
6 large eggs, lightly beaten
1/2 c. milk
2 tsp. baking powder
1/2 tsp. freshly ground pepper

Preparation

Cook bacon in a large skillet until crisp; remove and drain on paper towel, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.
Cook ham in reserved drippings in skillet over medium heat until browned.
Cook grits according to package directions.
Remove from heat; stir in cheese and butter until melted.
Stir in bacon, ham, eggs and remaining ingredients. Pour into a lightly greased 13 x 9 baking dish.
Bake at 350\u00b0 for 45 minutes or until set.