Bird Nests(Swedish) - cooking recipe

Ingredients

1/2 c. butter
1/4 c. brown sugar
1 egg yolk, well beaten
1 egg white
1 c. flour
1 c. chopped nuts

Preparation

Cream butter and sugar; add egg yolk.
Stir in flour.
Form into balls and dip into slightly beaten egg white.
Roll in chopped nuts.
Bake at 350\u00b0 for 8 minutes.
Remove from oven. Press centers and return to oven for 10 minutes.
When cool, fill centers with jam.