Zucchini Pie - cooking recipe

Ingredients

5 c. squash
1 c. sugar
1/4 tsp. nutmeg
3 Tbsp. lemon juice
3 Tbsp. flour
1/2 tsp. cinnamon
1/2 c. brown sugar
1 Tbsp. water
crust for 2-crust pie, unbaked

Preparation

To prepare squash, peel, scoop out the center and slice like apples.
Cover with cold water and bring to a boil.
Remove from heat and let stand 5 minutes.
Drain.
Add remaining ingredients and mix well.
Bake in the 2-crust pie shell at 450\u00b0 for 15 minutes, then at 300\u00b0 for 45 to 60 minutes.