Chicken A La Swiss - cooking recipe

Ingredients

4 boned chicken breasts, halved
1 (6 oz.) pkg. Swiss cheese slices (6 or 7)
1 can cream of celery soup plus 1/4 c. water
1 1/2 c. dry stuffing mix
1 stick oleo, melted

Preparation

Layer ingredients in greased 9 x 13-inch dish as follows: chicken, cheese, soup, water, stuffing and oleo.
Bake at 350\u00b0 for 45 minutes.