Spinach Balls - cooking recipe
Ingredients
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2 (10 oz.) pkg. frozen chopped spinach
3 c. herb seasoned stuffing mix (crushed)
1 large finely chopped onion
6 well-beaten eggs (I used Egg Beaters)
3/4 c. melted butter or margarine
1/2 c. Parmesan cheese
1/2 c. grated Italian cheese (example Mozzarella)
1 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. thyme
Preparation
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Cook spinach, drain and squeeze out excess.
Combine spinach and all other ingredients.
Mix well.
Shape into 3/4-inch balls and place on lightly greased cookie sheet.
Bake at 350\u00b0 about 20 minutes.
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