Spinach Balls - cooking recipe

Ingredients
    2 (10 oz.) pkg. frozen chopped spinach
    3 c. herb seasoned stuffing mix (crushed)
    1 large finely chopped onion
    6 well-beaten eggs (I used Egg Beaters)
    3/4 c. melted butter or margarine
    1/2 c. Parmesan cheese
    1/2 c. grated Italian cheese (example Mozzarella)
    1 tsp. pepper
    1/2 tsp. garlic salt
    1/2 tsp. thyme
Preparation
    Cook spinach, drain and squeeze out excess.
    Combine spinach and all other ingredients.
    Mix well.
    Shape into 3/4-inch balls and place on lightly greased cookie sheet.
    Bake at 350\u00b0 about 20 minutes.

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