Salted Nut Roll Bars - cooking recipe

Ingredients

1 (15 oz.) can Eagle Brand milk
1 (12 oz.) pkg. Reese's peanut butter chips
1 to 2 c. miniature marshmallows
1 to 2 c. dry roasted, salted peanuts
1/2 c. margarine or butter

Preparation

Mix milk, chips and margarine together.
Melt in microwave (approximately 1 to 2 minutes).
After melted, stir well and add peanuts and marshmallows.
Pour into greased 9 x 11-inch pan.
Let cool in fridge.
Cut into squares.
Eat and enjoy.