Fajitas Pronto - cooking recipe

Ingredients

1 c. picante sauce
2 green onions with tops, sliced
1/4 c. chopped fresh cilantro
1/4 c. corn oil
1 tsp. lemon juice
1 clove garlic, minced
1/2 tsp. salt
1 (15 oz.) can pinto beans, drained
2 tomatoes, seeded and chopped
1 avocado, chopped
1 lb. lean sirloin steak
salt and pepper to taste
4 c. shredded lettuce

Preparation

Combine picante sauce, green onions, cilantro, oil, lemon juice, garlic and salt in bowl; mix well.
Combine 1/4 cup sauce with beans in bowl.
Combine 1/4 cup sauce with tomatoes and avocado in bowl.
Chill bean mixture and tomato mixture in refrigerator for 1 hour.