Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 can Milnot
1 can cream of chicken soup
1 can celery soup
1 can mushroom soup
1/2 c. chopped onion
1/2 tsp. garlic
grated Cheddar cheese
10 flour tortillas

Preparation

Brown hamburger meat and drain.
Mix remaining 6 ingredients. Bring to boil.
Spray casserole pan with Pam.
Tear tortillas in bite-size pieces.
Add layer of hamburger.
Pour soup mixture on top.
Sprinkle cheese on top.
Bake 25 minutes at 375\u00b0.