Mexican Cornbread - cooking recipe

Ingredients

1 cup corn meal
1/2 cup flour
1/2 tsp. salt
1/2 tsp. soda
1 Tbsp. sugar
1 cup cream corn
2/3 cup buttermilk
2 eggs
1 medium onion, chopped
1 or 2 peppers, chopped
1 cup grated cheese

Preparation

Mix all ingredients and bake in hot oven at 375\u00b0 until done.