Bloody Mary Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. tomato ketchup
1 (8 oz.) carton sour cream
3 green onions, finely chopped
3/4 tsp. ground celery seed
1/2 tsp. ground black pepper
1/4 tsp. Lawry's Hot 'N Spicy seasoned salt

Preparation

Beat cheese and ketchup until smooth and fluffy.
Stir in remaining ingredients.
Cover and refrigerate.
Yields 2 1/2 cups.